Todayâs topic is: Chicken recipes. Skewer Grilled Chicken Yield: 6 Servings 2 lb chicken breasts 1 t garlic, Crushed 1/4 t tumeric 1 t fish sauce 1 t lemon juice 1 t lemongrass, Ground 1/2 t paprika 1/2 t salt 1 t light soy sauce 1 T oil Take breasts and bone, skin and cut into 1/4" thick bite size chunks. In a bowl combine chicken with the remaining ingredients, mix, cover and refrigerate for 3-4 hrs. Soak bamboo skewers in water 3-4 hrs and start charcoal fire in grill. Thread chicken pieces onto skewers and BBQ about 3 min, turn and 3 min more. Serve. Amy's Grilled Chicken Breasts Yield: 4 Servings 4 chicken breast halves 1 without skin 2 t dijon mustard 3 1/2 T white wine vinegar 2 t garlic --,Minced 2 t honey 1 1/3 T fresh thyme, or 2 teaspoons 1 -- minced, Dr View the rest of this article
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